Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

There’s a certain kind of magic that happens when you step into a bakery, especially when that bakery is Honeycomb Bread ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Sara Benjamin-Kennedy and her daughter, Grace, stand outside the new WildFlour Bakery, which will be stocked with sourdough ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia Mix Kit, which I discovered after months of dragging my ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

According to the medieval legends, Arthur was a king who ruled a powerful kingdom in Britain in the sixth century CE after the end of the Roman era. He led an alliance of kings and had numerous people ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...