Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Making bread well takes a balance of meticulousness and artistry ... and now have a roster of things I do when my partner and I revive our starter. I love to adapt this King Arthur recipe for ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

There’s a certain kind of magic that happens when you step into a bakery, especially when that bakery is Honeycomb Bread ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Sara Benjamin-Kennedy and her daughter, Grace, stand outside the new WildFlour Bakery, which will be stocked with sourdough ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia Mix Kit, which I discovered after months of dragging my ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...