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I Tried King Arthur's 2025 Recipe of the Year, and It's No Wonder Everyone Loves This "Rule-Breaking" BreadWhisk together all-purpose flour, salt, sugar, and yeast in a large bowl. Add water and olive oil and mix together to form a shaggy dough. Cover the dough and set aside for 15 minutes.
2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...
The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...
2½ tablespoons (28g) instant yeast. 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour. DIRECTIONS. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the ...
These dinner rolls come out soft, tender and warm and are perfect for Thanksgiving — or, really, any time.
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