Even though bread flour is recommended for these types of baked goods, it's okay if the next time you want to make soft pretzels, all you have on hand is all-purpose flour. When that's the case, you ...

Cake flour has a protein content of 7% to 9%, which is lower than the 10% to 12% in all-purpose flour. When it comes to bread-making, high-protein flour like the all-purpose variety is the go-to ...

“Can you make this gluten-free ... pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods instead of those ...