Red Lobster is rolling out big menu changes and ready for a "season of celebration" after recently getting court approval to ...

Hush puppies in, endless shrimp out as Red Lobster looks to grow Part of a revamped selection to attract more customers, the ...

He says lobster prefer water temperatures between around 54 and 68 degrees Fahrenheit. Water warmer than that makes it harder for them to reproduce, stresses young lobster, and contributes to the ...

They’re like a fiesta in your mouth, complete with fresh lobster, crispy shell, and a blend of flavors ... So, whether you’re ...

Ten years ago when Jordan Rubin came to Portland among a wave of chefs drawn to the area’s burgeoning restaurant scene, Maine ...

But that’s been changing, thanks to the local food scene that just keeps getting better. The town doesn’t even have 5,000 ...

On Bailey Island, Cook’s Lobster & Ale House has quietly become a destination for seafood lovers seeking the best New England flavors without the bustling crowds. Ready to discover where locals and ...

After a year of planning and just after Labor Day, we headed back “home” to visit our native state, re-connect with friends ...

It might surprise you to learn that the former chef of Blanca and Claud got his sea legs in New England. After growing up 20 ...

Travis and Jason Kelce shared a rather controversial food opinion on a recent episode of their podcast, New Heights. The ...

Nigeria’s upstream oil regulator found some issues with Shell’s proposed sale of its onshore assets to a consortium of local companies but they should be resolved soon, said Olu Verheijen ...