The Food and Resource Center "Our Daily Bread" is partnering with Love, Tito's "Block to Block" program and is looking for ...

Dear Richard and I have always been content with that fourth petition in the Lord’s Prayer. Until Oct. 1. On the last day of ...

Dear Richard and I have always been content with that fourth petition in the Lord’s Prayer. Until Oct. 1. On the last day of September, we made a difficult decision. We would not eat bread for a month ...

Dozens of volunteers headed out to a nonprofit's community garden to make it more accessible to everyone, thanks to an ...

Our appetites are hard-wired to seek comfort from food during colder months – stews, soups and roasts are welcomed back into ...

This editorial was written by the FLORIDA TODAY Editorial Board, which consists of Executive Editor Mara Bellaby, Engagement ...

But can we now afford to ignore the barrage of evidence which accuses our daily bread of contributing to a whole host of diseases. Here, we pose the question: is bread making us ill? The ancient ...

Diners read the chalkboard menu at Herwig’s Austrian Bistro in May 2018, shortly before the beloved downtown State College ...

A new study reveals how the duplication of the salivary amylase gene may not only have helped shape human adaptation to starchy foods, but may have occurred as far back as more than 800,000 years ago, ...

Three of the Ireland's most beloved food staples - bread, pasta, and rice - are often found on the receiving end of a lot of flack for their carbohydrate content and so-called 'empty calories' that ...

Analyzing the genomes of 68 ancient humans, including a 45,000-year-old sample from Siberia, the researchers found that ...