She's the woman behind Shell ... oysters don’t mate, but wild oysters do. Wild oysters have to be at least three inches and because I love the salinity, I usually don’t harvest near the ...

She's the woman behind Shell ... to me. I love living on the water and watching the tide come and go, watching the moon and living with the seasons. More: From fish camps to seafood shacks ...

There are places on this Earth of ours which do not live up to their name. Pont Neuf is the oldest bridge in Paris, Greenland ...

It can be eaten when its shell is soft or hard ... This is one of my favorite places for seafood Basin Seafood Market & Kitchen has an Old Florida atmosphere and is near Manatee Pocket in the ...

In Los Angeles, fall for me ... life near the Chesapeake Bay and its estuaries. As a kid, I took as gospel the local folklore that crabs were best in months spelled with no R and that oysters ...

If that famous baseball song were based on real life, it would go something like this: "Take me ... shell-on stadium snacks to shame. Go: 239 E 165th St., Bronx; 718-676-0345. Hook & Reel Cajun ...

We’re at Wong’s seafood bar, Maguro, at The Glen ... As we crunch through sheets of nori seaweed, battered and bent in ...

Seattle chef Tom Douglas’ daughter, Loretta, who napped in an empty wine box at the Dahlia Lounge as a baby, is now part-owner of her family’s business.

(It was around the same time my mother, raised in Harlingen, got me to try the menudo she always ordered at La Galvestonia.) My version of a cornucopia was the Gaido’s Gulf oyster platter ...