The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful ...

Cook the pasta in a large saucepan of boiling ... Roughly chop the cherry tomatoes and add to the bowl along with the basil, garlic and pine nut mixture. Mix with the Parmesan and olive oil.

Place the cherry tomatoes ... Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the ...

Stir in the tomatoes ... Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta.

This week’s recipe is for a unique pasta sauce ... Add diced tomatoes and sauté for another 5 minutes. Remove from heat and add mixture to blender. Add pumpkin, basil leaves, pepper and salt.