I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the ...

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

While the scones are cooking, finely slice each vegetable for the salad separately, preferably on a mandoline. Put them in a ...

Heat a tablespoon of olive oil in a skillet over medium heat. Gently transfer one assembled quesadilla to the skillet. Cook ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Doha, Qatar: On a gentle breezy Thursday afternoon at The Pearl, the Italian Ambassador to Qatar H E Paolo Toschi hosted a ...

If you're a global traveler, you know how important it is to keep safe. Here are a few affordable gadgets you can use to keep ...

Working at home, mostly seated at the kitchen table, the overstuffed pantry beckons me to solve the age-old problem of what ...

Sautéed bell peppers make a great addition to tacos ... it might be a good idea to fill your plate with lower-sugar vegetables like the ones on this list, such as spinach, broccoli, eggplant and bell ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...

I know the word masa means dough, particularly corn dough, but it might as well be short for miracle, because the process of producing this ...

Made with two Texas-sized slices of bread, it’s like the Lone Star State decided to vacation in France and brought back souvenirs for your taste buds. It’s so good, you might find yourself ...