At Southeast Impression in Fairfax, the food of Thailand, Malaysia and Singapore share the menu, served in an eye-catching dining room.

This is when having a high-protein dessert handy is clutch. Yes, it is possible to satisfy the desire for desert with something that’s also nutritious. “Choosing a high-protein dessert can ...

Whether you're hosting a feast or simply looking to savor the flavors of the nation, these South African-inspired treats are sure to add a touch of nostalgia and joy to your celebration. A soft, yummy ...

Bestselling author Suzy Karadsheh joined "GMA" to show off a few new dishes. Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Rum balls are an excellent make-ahead dessert for the holidays. Not only do they last for up to one month in the fridge if stored properly, but they can be frozen for up to three months. If frozen, ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.