This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Kate Beckinsale posted a video on Instagram in which she detailed a handful of instances where she has suffered harassment ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

you can either discard your excess sourdough starter or use it to make bread or other goodies. There are plenty of sourdough discard recipes out there to choose from. You can also store sourdough ...

He also includes a recipe for a simple sourdough starter that takes just five days ... for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. If the starter languishes for months, it may be possible to ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...