The process for preparing polpette is similar to your usual Italian meatballs recipe, but you swap in ricotta where you ... have some slices of bread on hand to 'fare la scarpetta' — sop up anything ...

“Throw them in spaghetti for dinner, or put them in a roll for lunch the next day. The world is your meatball.” This recipe includes a homemade passata – you’ll have loads left to swirl through pasta, ...

When my colleagues returned from the Food & Wine Classic in Charleston last month, they gave me the full debrief on what they’d learned (and tasted). After listening to dozens of chefs share ...

Spice up your holiday gatherings with a taste of the South! This delicious recipe, brought to you by Southern City Flavors, ...

For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Using wet hands roll into 20 balls. Heat a frying pan over a medium heat and add the olive oil.

The Meatball — every Italian American family has a recipe for one, some have more than one. In my family, a proud Sicilian American family, our meatball originated with the family matriarch.

Cook for 30 minutes. For the meatballs, mix together the mince, onion, garlic and herbs along with a generous pinch of salt and pepper. Using your hands, roll into 16 balls. Heat a frying pan over ...