This isn't the case in Italy. If you're served bread at all, it's usually just a bit so that you can scrape up any remaining sauce left behind, also known as "fare la scarpetta." In Italy, pasta and ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

Serve this sauce over fettuccine or your pasta of choice. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the ...

Read more: 26 Types Of Pasta Sauce Explained It's difficult not to ... You begin to remember all the scarpettas of your past and the times when you sopped up the oily dregs of a meal's end with ...

The real prize, however, is the gnocchi alle vongole, featuring pillows of pasta that soak up all the best bits of the clam ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.

as well as the iconic spaghetti scarpetta, as straightforward a dish as you can get – spaghetti in red sauce – yet done to such perfection it is like you never tasted it before. But Rome is, of course ...

Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...

The restaurant will feature some of Scarpetta’s renowned signature dishes like their Spaghetti with tomato and basil, as well as some American favorites like premium cut steaks, offering an ...

When I ventured south this weekend and found an inviting storefront restaurant in Tuckahoe I wondered why I hadn’t heard ...