Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Sleep is a basic human need, but not everyone gets enough of it. According to the American Psychiatric Assocation, sleep ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Picture this: the aroma of freshly baked sourdough bread wafting through the air, rich brie cheese melting into every crevice ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... The leaven is made up of leftover sourdough starter, so there is no need to make leaven.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...