Golden, crispy, fluffy, and a little tangy, these quick Sourdough Discard Waffles are ready in under 30 minutes and have ...

Bringing joy to others through baking is what fuels Stephanie Dibble. Dibble Dough evolved during the pandemic when working from home gave her the chance to explore her love of […] ...

Sourdough bread is created from a fermented dough that includes lactic acid and natural yeast. This bread is digested more slowly compared to other types, providing better health benefits.

Before you can understand the science behind why sourdough tastes the way it does, it's important to understand what exactly ...