Poolish is one of the essential types of bread starters that, essentially, creates something similar to a sourdough starter.

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

Make delicious homemade sourdough bread with this easy recipe, featuring a quick sourdough starter. Perfectly crusty on the ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

sourdough bread retains prebiotics, which feed healthy gut bacteria and support digestion. The lactic acid bacteria in sourdough starters release prebiotics like beta-glucan, which improve probiotic ...

Explaining the name, he added, “‘Nonna’s’ means ‘grandmother’ in Italian and represents the 500-year-old recipe passed down through ... enriching the city’s evolving bread culture. Feed your sourdough ...

Walking through the doors of Harvest Moon Bakery in Kamloops is like walking into a warm hug filled with inviting aromas of freshly baked breads and savoury cheese and herbs. At 9 a.m., the bakers ...