This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Experiment and have fun — this is a base recipe that can be adapted for any mealtime. Preheat the oven to 300°F (150°C). In a large bowl, mash the banana with a fork until puréed. Add the oat milk, ...

This recipe uses lean beef and yogurt ... To a large bowl, add the sourdough starter followed by the flour. Use a large fork to create a well in the center of the flour and add the eggs to ...

If your New Year’s Eve party menu includes the inimitable Lipton onion soup dip and ridged potato chips, stay in that ’50s ...

This speedy breakfast recipe makes the most of an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full of flavour, too. serves ...

and tasty cookies made out of sourdough discard. Teton Sourdough Co. in Rexburg, located at 52 College Avenue, is owned by Greg Jensen and his wife Heather. One of the most popular soups is the ...