Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

You may need to watch what you eat when you're experiencing poop troubles, and bread is no exception. An expert talks about ...

White bread can vary dramatically depending on the brand and ingredients used. We've ranked the ones you can find at the ...

Bonté Bakery makes several kinds of gluten-free breads, including three types of rustic sourdough bread. Its yeasted breads ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough ... with a BPA-free PUL lining ...

For this week’s cover package, we’ve gathered up some of our favorite local finds from the past year. Some are brand-new, ...

While fermentation reduces the gluten content in sourdough bread, it's still not gluten-free. People with celiac disease or a wheat allergy should avoid it. If you require a gluten-free diet, consider ...

The Wonderful Loaf at Miller’s Thumb Bakery honors the city’s rich baking history by channeling the spirit of Wonder Bread.

Chef Prathamesh Sherkar from Nonna’s elaborated on sourdough’s health benefits. “It’s lighter and easier to digest than regular bread. The long fermentation process breaks down gluten and phytic ...