When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning ...

A sourdough baker turned entrepreneur in North Carolina has delayed his new product as he contemplates the prospect that ...

It is food baked right in a Connecticut home kitchen and customers say it’s so good they even give it as gifts. “I’ve always ...

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Bread bakers are so passionate about their sourdough starters, the culture of microorganisms ... “I guess very much right now, the trend is to hold your loaf of bread like a fish, so I will get random ...

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.