When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

When a plain sourdough just won't do, a few inclusions can easily give your recipe a upgrade. Just remember one tip, prior to ...

O'Brien has quietly opened The Bread Shed by Seasonal Pantry in a small wooden shed that sits in front of his house on High Street in Victor. On Sundays and Mondays you'll find his sourdough breads, ...

A sourdough baker turned entrepreneur in North Carolina has delayed his new product as he contemplates the prospect that ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...