Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

The cottage bakery owner prefers pre-orders, but baked goods are available on Fridays and at a new Bay City market.

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

From the pandemic to TikTok, to Kern County kitchens sourdough is having a moment; or maybe at this point we should call it a ...

One of the most intimidating aspects of baking sourdough is developing your own starter from scratch. (I’ve tried to do it myself, failed, and haven’t attempted it again based on that experience.) ...

Sourdough starters are resilient, but not indestructible. If you fail to feed your starter for a longer period of time, it may develop mold or an unpleasant smell. advertisement.

Sourdough starter thrives between 75 and 82 degrees F — what the bread heads at Sourhouse call the “Goldilocks zone.” It’s also a temperature range that most of our kitchens never ...

What’s more, the company’s sourdough content attracted 18.4 million views in the past year, with its sourdough starter recipe topping 1.3 million views.

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

If you leave your starter on the counter, you'll want to feed it once every 12 to 24 hours. If you keep it in the refrigerator, however, you can feed it less, typically about once a week.