Flaky, fruity, and naturally leavened with sourdough starter. There’s nothing quite like the taste of summer packed into a ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...