D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

This one-bowl Sourdough Discard Chocolate Chip Cookie recipe turns your extra starter into perfectly chewy cookies loaded ...

REXBURG — A local business offers a variety of fresh daily soups, sourdough bread, and tasty cookies made out of sourdough discard. Teton Sourdough Co. in Rexburg, located at 52 College Avenue ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

Feed your sourdough starter about 4-8 hours before making the bread. Mix 100g of your starter with 100g of flour and 100g of water. Let it sit at room temperature until bubbly and doubled in size.