Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

You want the ripest, freshest tomatoes for this pasta; their flavor makes all the difference for the dish. How much garlic should I use? Grated fresh garlic is far more pungent than cooked garlic ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

Quinoa pasta stands out as a superb gluten-free option that doesn't compromise on flavor or texture. It is abundant in ...

as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...

Bring a large saucepan filled with 3 to 4 quarts water to a boil. Stir in the linguine. Cook 8 minutes or until the pasta is ...