A ghee supplier to the Tirumala Tirupati Devasthanams, AR Dairy Food Pvt Limited, is under investigation for allegedly adulterating the ghee used in Tirupati laddus with cheaper vegetable and animal fats.

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

The Karnataka government has mandated the use of Nandini Ghee for 'Prasada' in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing prasada and food. This decision aims to ensure quality and address concerns following a controversy over animal fat in Tirupati laddus,

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.