Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to 3 p.m., choose your own adventure: go all in with bottomless food and ...
Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant restaurant and culinary ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Fifteen years later, downtown’s American standby Lincoln will serve its last course on Saturday, December 20. The restaurant ...
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