Workers at 11 locations of New Seasons Market are striking today, November 27, after being unable to agree to a new contract ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer.

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Coming from former Aviary chef Jasper Shen and Linh ...

Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, the seafood-centric Pacific Northwestern restaurant moved three blocks east ...

Epilogue Kitchen and Cocktails, the Salem, Oregon restaurant from two-time James Beard Best Chef Northwest semifinalist Jonathan Jones, will soon depart downtown for greener pastures. At the end of ...