To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she deploys in delicious dishes throughout the year, but that really come into ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

The festive season is all about sunshine, relaxation, family and good food. This year, Nespresso’s Vertuo Festive Collection has the perfect coffee pods to match the season. From alfresco lunches to ...

Hate it or love it, the festive season is here, and with it comes the time – and inclination – to constantly be snacking. Of course, many of us don’t need the silly season to remind us to eat like ...

Do people still say “Friendsmas” these days? Well, excuse me if we don’t, because its relevance is felt more and more deeply as the years go by and as we grow up. Sure, I love my family as much as ...

1. Salt the sliced onion and set aside to soften. 2. Slice the baguette in half, lengthwise, top with the grated cheese and onions, and drizzle with olive oil. 3. Place baguette halves in the ...

1. Heat the sesame oil in a wok over a high heat. Sauté the shallot for 2 minutes, then add the remaining aromatics. Cook for 3–5 minutes, stirring occasionally, to release the flavours. 2. Add the ...

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...

1 Dip enough biscuits into the milk to make a double layer in the base of a tart dish. Set aside the remaining biscuits. 2 Place the Orley Whip in a mixing bowl and beat until firm. Beat the cream in ...

1. Heat half the sesame oil in a large wok or heavy-based pan over a high heat. Toss the tofu through the hot oil for 2–3 minutes to crisp. Drain on kitchen paper. 2. In a large salad bowl, massage ...