To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

2. Beat the eggs very well using a stick mixer until light and frothy. Add the melted schmaltz, chicken stock and salt, then beat well again. 3. Pour into a bowl, then add the matzah meal. The mixture ...

1. Soak the prunes in water overnight. Preheat the oven to 140°C. 2. Heat a little oil in a large roasting pan and sauté the onions until transparent. Season with salt and pepper, then set aside. Heat ...

1. Air-fry the fries for 20 minutes at 180°C or until golden and crispy. 2. Place the mince, Cajun seasoning and curry powder in a pan over a medium heat. Cook for about 8 minutes, then add the ...

1. Preheat the oven to 190°C. Rub the chicken with the salt, 2 T oil and the paprika. Place on a baking tray or ovenproof dish and roast skin-side down for 30 minutes, then increase the heat to 200°C, ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, ...

Woolworths' salami sticks are the snack you've been looking for. A hint of garlic, pepper and mustard will hit the spot, or you can opt for even more kick with smoked, spicy salami sticks, which ...

1. To make the custard, whisk the egg yolks, cornflour, flour, sugar and a little milk to form a slurry. Heat the remaining milk in a saucepan, add to the slurry, whisking continuously. Return to the ...

1. Sift 600 g flour and the salt into the bowl of a stand mixer. Add the sugar and yeast and mix well. 2. Pour in the oil and water and knead using the dough hook attachment form a soft ball of dough.