Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 240°C (475°F). Heat the oil in a large non-stick frying pan over high heat. Add the chicken and garlic and cook for 3 minutes. Remove from the pan and set aside. Add the butter, ...

Preheat a char-grill pan over medium heat. Place the dill, garlic, salt, pepper, oil and chicken in a bowl and toss to coat. Cook the chicken for 6–8 minutes each side or until cooked through. Slice ...

+ It looks and tastes super-naughty, but it’s actually full of super-nice (and good-for-you) stuff. This rich, velvety cake topped with the simplest fudgy icing will become your go-to chocolate cake ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

Preheat oven to 220°C (425°F). Place pumpkin, oil, sesame seeds and salt in a bowl and toss to coat. Place on a large baking tray lined with non-stick baking paper. Roast the pumpkin for 20 minutes.

Place the warm water in an electric mixer, sprinkle over the gelatine and stir to combine. Set aside. Place the sugar, glucose and extra water in a medium saucepan over low heat and cook, stirring, ...

Preheat oven to 160°C (325°F). Line a 10cm x 21cm loaf tin with non-stick baking paper. Place the flour, sugar, baking powder, bicarbonate of soda and cinnamon in a large bowl and mix to combine. Add ...

To make the mint sauce, place the vinegar, sugar and mint in a bowl and stir to combine. Set aside. Place the oil, vinegar, sugar and mint in a bowl and stir to combine. Place the lamb in a large ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

+ This is bread, but not as we know it! Gluten free and literally packed with good things, it’s a great way to get your daily dose of seeds and nuts. Top generously with avocado or nut butter, or ...

Preheat oven to 220°C (425°F). Place the tomato relish, maple syrup, oil, salt and pepper in a small bowl and blend with a hand-held stick blender until smooth. Place the ribs in a deep-sided oven ...