In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food ...

Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching ...

Cargill deploys Boston Dynamics' robotic dog Spot to patrol its Amsterdam plant, performing thousands of inspections weekly ...

Gourmey has bought Vital Meat. The two French companies, which make cultivated foie gras and cultivated chicken respectively, ...

Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

Now, a new study has suggested that both drinks high in sugar and drinks using artificial sweeteners are linked to a greater ...

Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory ...