The 'manosphere' and a need to be more masculine is driving more young men to eat meat in contradiction to wider population ...

A major cyber attack has hindered premium retailer Marks & Spencer’s operations, leaving shelves in some of its stores empty ...

Kraft Heinz now forecasts an up to 3.5% decline in its full year organic net sales, this is in contrast with a previous “flat ...

The premiumisation trend shows no signs of slowing down, in fact it’s speeding up. So what’s the secret to its success?

Scientists have discovered a way to cut methane emissions in cattle - stopping them burping. But will this anger consumers?

The cost-of-living crisis continues to strain household budgets, leading consumers to think carefully before spending. So ...

Ultra-processed food is killing thousands of people globally, new research has suggested. So what is it about UPFs that are ...

Taste is king – and mouthfeel is a fundamental part of taste. Watch Tate & Lyle’s Mouthfeel Masterclass to find out how to ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

Fears the world is heading towards another pandemic are growing, as new data shows the spread of the deadly bird flu virus ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...