The European Commission will task the Aquaculture Assistance Mechanism (AAM) with drafting a document outlining general best practices and specific indicators for the welfare of farmed fish. According ...
The application of neural networks, a type of artificial intelligence tool, in aquaculture genetics is still in its early stages of exploration and development. Although this tool offers greater ...
The sense of smell is one of the most vital faculties for teleost fish, as it enables them to detect chemical signals in the water to locate food, identify suitable habitats, communicate with other ...
The Pacific oyster (Magallana gigas) has become a symbol of innovation and sustainability in global aquaculture, thanks to advancements in triploid production. Widely and sustainability in regions ...
Research conducted at IATS-CSIC has revealed fascinating insights into fish adaptability under high stocking densities. Study demonstrated that gilthead sea bream habituate to repeated stressors more ...
A team of researchers from the Aragon Institute of Nanoscience and Materials (INMA-CSIC-UNIZAR) has developed an innovative adhesive inspired by mussels, capable of sticking effectively to both ...
In a pioneering study conducted by the Nutrigenomics and Fish Growth Endocrinology Group at the Instituto de Acuicultura Torre de la Sal (IATS-CSIC), located in Castellón, Spain, scientists have ...
The blue crab (Callinectes sapidus), a species native to the western Atlantic, is notorious for its voracious appetite and adaptability to various habitats. It has rapidly spread across the northern ...
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