Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

Applied in fish farming, cutting-edge camera vision technology and artificial intelligence promise to revolutionise feeding management by enhancing production efficiency and improving fish welfare, ...

La Comisión Europea encargará al Mecanismo de Asistencia para la Acuicultura (AAM) la elaboración de un documento sobre buenas prácticas generales e indicadores específicos para el bienestar de los ...

El olfato es uno de los sentidos más importantes para los peces teleósteos, ya que les permite detectar señales químicas en el agua para encontrar alimento, identificar hábitats adecuados, comunicarse ...

El uso de redes neuronales, una herramienta basada en Inteligencia Aritifical, en la mejora genética de la acuicultura está todavía en una fase de exploración y desarrollo. Aunque es una herramienta ...

The European Commission will task the Aquaculture Assistance Mechanism (AAM) with drafting a document outlining general best practices and specific indicators for the welfare of farmed fish. According ...

The application of neural networks, a type of artificial intelligence tool, in aquaculture genetics is still in its early stages of exploration and development. Although this tool offers greater ...

The sense of smell is one of the most vital faculties for teleost fish, as it enables them to detect chemical signals in the water to locate food, identify suitable habitats, communicate with other ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

A team of researchers from the Aragon Institute of Nanoscience and Materials (INMA-CSIC-UNIZAR) has developed an innovative adhesive inspired by mussels, capable of sticking effectively to both ...