Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

I would like to top the Traditional Christmas Cake with the Glossy Fruit And Nut Topping. Can I glaze the Christmas cake with apricot jam and then continue to feed with brandy? Or is it best to glaze ...

Nigella's Banket Bars are bites of puff pastry that are filled with a soft almond paste, rather like a sweet version of a ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed rich fruit pudding. The dried fruits ...

Nigella's Ultimate Christmas Pudding (from Nigella Christmas) is a traditional steamed Christmas pudding. The fat used is ...

While I obviously have complete editorial freedom insofar as choosing which books get picked for CookbookCorner — it’s only me here, after all! — I do face some constraints. If I were a coder, no ...

Nigella's Pumpkin Cheesecake (from FEAST) is a delicate and elegant alternative to a regular pumpkin pie. The cheesecake filling sits on top of a digestive biscuit (or graham cracker) crumb base. The ...