The Storybook Vale Expansion introduces many interesting recipes for players to experiment with in Disney Dreamlight Valley.

On its release day, Disney Dreamlight Valley's first chapter of its Storybook Vale DLC, Welcome to the Vale, is already off to a bumpy start.

Dive in as soon as possible by ensuring you know exactly when The Storybook Vale expansion pass launches for Disney Dreamlight Valley.

Before you can access The Storybook Vale, you’ll need to meet a few prerequisites. To start, you’ll need to have purchased and downloaded The Storybook. Second, you’ll need to have completed Merlin’s quest “A Port of Many Worlds”, which is granted to you when beginning the A Rift in Time questline.

The Storybook Vale is not free content, you first need to purchase the Storybook Vale DLC from Steam, the PlayStation Store, Nintendo eShop, etc, to gain access to this new land. You'll also need to complete several quests in the storyline before you can gain access to the Storybook Vale. According to the game, they include the following:

To make sure players can jump right into the Storybook Vale Expansion Pass, Disney Dreamlight Valley got an update in preparation

As you explore Storybook Vale in Disney Dreamlight Valley, you'll find that there are more secrets to uncover than you imagined. From the Wild Woods to the rolling fields of wheat in Mythopia, there's a lot to get done.

Owls in Disney Dreamlight Valley are new creatures in Disney Dreamlight Valley that can be found in Storybook Vale. They'll ask for a specific type of food that might be difficult to figure out without a guide.

Owls are new to Disney Dreamlight Valley and players will need to find the right food if they want to befried them in the Storybook Vale

Disney Dreamlight Valley plays host to a wide variety of critters, many of which can be fed, petted, and even recruited to accompany you on your travels. Interacting with such critters can also earn you more Dreamlight,

The Storybook Vale expansion pass is a huge addition to Disney Dreamlight Valley, including many new recipes for appetizers, entres, and desserts.