Ever After in the Woods - A fairytale of food, entertainment, travel …
WEBLiving out my happily ever after in in the middle of the woods. I love great recipes and fun crafts. Join me on my journey to remain creative, stylish and savvy.
Dolly Parton Fruit Cocktail Cobbler - Ever After in the Woods
WEB1 cup sugar. 1 cup fruit cocktail with juice. Preparation Instructions: Preheat oven to 350 degrees and spray an 8×8 baking dish with nonstick spray. In a large bowl mix all ingredients together until well combined. Pour into prepared dish. Bake for 45 minutes. Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy!
Soft Italian Biscotti Recipe - Ever After in the Woods
WEBInstructions. Preheat oven to 400. Line baking sheets with silicon mats and set aside. In an electric mixer with the paddle attachment, cream the butter and sugar together until light and fluffy. (about 3 minutes) Add eggs, milk & vanilla and mix to combine. Add all the dry ingredients and blend together.
Cake Mix Fruit Cobbler - Ever After in the Woods
WEBInstructions. Preheat oven to 350 and spray a 13x9 pan with non-stick spray. Spread the fruit filling in the bottom of the pan. Melt the butter and mix with the cake mix, vanilla and cinnamon until crumbly. Layer the cake mix crumble evenly over the top of the fruit.
Blueberry Crumb Cake from Cake Mix - Ever After in the Woods
WEBPrepare cake mix according to the package. Stir in the blueberries. Pour into prepared pan. In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. Crumble on top of cake. Bake in oven for approx. 60 minutes. A delicious and easy moist blueberry crumb cake recipe using a boxed cake mix. The perfect way to start your day!
Blueberry Bread with Yeast - Ever After in the Woods
WEBIn a medium size mixing bowl combine yeast and warm water (between 90 and 110 degrees is the ideal temperature when working with yeast.) Stir gently to combine. Allow the water and yeast to bloom for about 10 minutes, or until it looks foamy. In a second mixing bowl combine flour and a pinch of salt. Stir. Create a well in the flour mixture.
Pumpkin Reeses Cookies - Ever After in the Woods
WEBBaking time: 10 minutes. Yields: 12 cookies. Instructions: Begin by sifting all of your dry ingredients in a mixing bowl: flour, baking powder and soda, salt and ground cinnamon. Set aside. Add sugar, vanilla and egg into a separate mixing bowl and whisk until creamy. Add vegetable oil and canned pumpkin into the sugar and egg mixture.
Eggnog Bundt Cake with Boozy Cream Cheese
WEBDirections: Preheat oven to 350 degrees and spray a 9in round bundt cake pan with non-stick spray. Using a medium bowl, whisk together the dry ingredients until combined. In the bowl of an electric mixer with the paddle attachment, beat together the butter, sugar, vanilla, and eggnog until combined. Mix in the eggs one at a time until combined.
German Chocolate Cake Mix Cookies - Ever After in the Woods
WEBPreheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl mix the cake mix, oil, and eggs until well combined. Chill the dough in the refrigerator for about 30 minutes. Scoop out onto lined sheets. Bake for 10 minutes. Cool completely. Pipe a swirl of coconut pecan frosting on each cookie. Serve, share, and enjoy!
How to make an Italian Ricotta Cake Recipe from Scratch
WEB3 eggs. 1 TBSP vanilla extract. Directions. Preheat oven to 350. Grease a 9-inch loaf pan with non-stick spray. In an electric mixer with a paddle attachment, cream the butter and sugar until light and fluffy. (about 3-4 minutes) Add the ricotta and blend until smooth. Add the eggs one at a time and blend until smooth.