Tin and Thyme | Delicious and Nutritious Vegetarian Whole Food …
Tuck into a bowl of Greek deliciousness with lemon rice, tomato salad, fried peppers, tzatziki and olives. Top this Greek rice bowl with halloumi for vegetarians or hummus if you’re after a plant-based meal. The different elements of the recipe all come together in the time it …
Vegetarian Tartiflette: Easy Cheesy Potato Gratin | Tin and Thyme
1 day ago · Place these on top of the potatoes rind-side-up as the final layer. Pop the dish into the oven and bake until everything is hot and the cheese is melted and bubbling. Step 5. Serve. Leave the tartiflette to stand for five minutes, then serve whilst it’s still hot and before the cheese has a chance to start firming up.
All The Mincemeat Recipes You Will Ever Need | Tin and Thyme
Nov 30, 2021 · Mincemeat Meringue Pie. Four layers of spicy, sweet, fruity sumptuousness come together in this mincemeat tart. It starts with melt-in the mouth spelt and almond pastry which is good enough to eat all by itself. The meringue topping splits into a crunchy crust on top and a billowy marshmallow layer below.
Traditional Hummus Recipe (Hummus bi Tahini) | Tin and Thyme
Jul 7, 2020 · Place all ingredients, except the water, into a blender or food processor. Blend until you have a course paste. 1 can chickpeas, 2 cloves garlic, ¼ tsp sea salt, 1 tsp ground cumin, 1 lemon, 2 tbsp tahini. Add the water slowly and continue to blend until you have a smooth, but not runny consistency.
Baked Yeast Doughnuts: Light, Fluffy and Flavourful
Mar 2, 2021 · 25 g unsalted butter. Add the melted butter and remaining ingredients to the bowl and stir by hand or use a food mixer until the mixture comes together to form a dough. Knead for five minutes. 25 g golden caster sugar, 250 g wholemeal spelt flour, 1 egg.
The Best Tiffin Ever: Sour Cherry Chocolate Biscuit Cake
Mar 6, 2018 · Break up the chocolate and add to the pan. Turn off the heat. Leave for a few minutes to melt, then stir until completely combined. Place the biscuits in a large bowl and bash with the end of a rolling pin until they are in various sized pieces with a few crumbs.
Green Dip: Delicious, Nutritious And Vegan | Tin and Thyme
Apr 30, 2024 · Add all remaining ingredients bar the olive oil and whiz until you have a smooth dip. If the mixture is too stiff, add a splash of water. 225 g cooked white beans, 1 tbsp tahini, 1 clove garlic, 3 tbsp nutritional yeast, ½ lemon, ¼ tsp sea or rock salt, good grinding of black pepper. Add the olive oil and whiz again.
Autumn Recipes | Tin and Thyme
Autumn Recipes. Whether you call it Fall or Autumn, you'll find lots of exciting and comforting vegetarian and vegan recipes to whet your appetite.
Breakfast Recipes - Tin and Thyme
Nourishing vegetarian and vegan breakfast and brunch recipes on Tin and Thyme. It's worth checking out "lunch" dishes too.
Bowl Food Recipes - Tin and Thyme
Either way bowl food is a great way to pile in lots of delicious ingredients without risk of spillages. Here at Tin and Thyme, we love our vegetarian and vegan meals in a bowl. Whether it be a chunky soup for supper, a light soup for lunch or a bowl filled with rice, veggies, tofu and a smoky tomato sauce for a hearty meal. Some of our ...