MEDIEVAL MUSHROOM KETCHUP RECIPE 🍄‍🟫 Making a delicious umami sauce!
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MEDIEVAL MUSHROOM KETCHUP RECIPE 🍄‍🟫 Making a delicious umami sauce!
345.6K views9 months ago
YouTubeFORAGED BY FERN
Whose favorite food should I make next? Recipe⤵️ Mushroom Ketchup *I scaled this down to ½ lb mushrooms Ingredients: 2lbs fresh mushrooms, wiped clean and broken or cut into small pieces - 0.5 2 tbsp Kosher or Sea Salt - 0.5 tbsp 2 -3 Bay Leaves - 0.5-1 1 Large Onion, chopped - 0.25 Zest of 1 Lemon - 0.25 1 tbsp Grated Horseradish - 0.25 tbsp ¼ tsp Ground Clove - 1/16 tsp ½ tsp Ground Allspice - ⅛ tsp Pinch of Cayenne ½ cup Apple Cider Vinegar - ⅛ cup Directions: Combine the mushrooms, salt, and
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Whose favorite food should I make next? Recipe⤵️ Mushroom Ketchup *I scaled this down to ½ lb mushrooms Ingredients: 2lbs fresh mushrooms, wiped clean and broken or cut into small pieces - 0.5 2 tbsp Kosher or Sea Salt - 0.5 tbsp 2 -3 Bay Leaves - 0.5-1 1 Large Onion, chopped - 0.25 Zest of 1 Lemon - 0.25 1 tbsp Grated Horseradish - 0.25 tbsp ¼ tsp Ground Clove - 1/16 tsp ½ tsp Ground Allspice - ⅛ tsp Pinch of Cayenne ½ cup Apple Cider Vinegar - ⅛ cup Directions: Combine the mushrooms, salt, and
47.6K viewsMar 6, 2024
TikTokawriterwholikesfood
Food history AND mushrooms? Yes please! 😍 This homemade mushroom ketchup was delicious, like a deeply umami, foresty flavour bomb! 🍄‍🟫 🍂 I’ve been wanting to try to make it for years! You can buy it in some fancy shops and I always use it to bring my mushroom risotto to the next level! ✨ Traditionally it would be made by steeping fresh mushrooms with salt, which draws the liquid out of them! ☀️ The earliest English recipes for ketchup appear in the late 1600s–1700s, influenced by global trad
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Food history AND mushrooms? Yes please! 😍 This homemade mushroom ketchup was delicious, like a deeply umami, foresty flavour bomb! 🍄‍🟫 🍂 I’ve been wanting to try to make it for years! You can buy it in some fancy shops and I always use it to bring my mushroom risotto to the next level! ✨ Traditionally it would be made by steeping fresh mushrooms with salt, which draws the liquid out of them! ☀️ The earliest English recipes for ketchup appear in the late 1600s–1700s, influenced by global trad
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