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Pan-Seared Sea Scallops with Garlic Herb Butter Golden, tender, and bursting with flavor—these scallops are restaurant-quality, made right in your kitchen! Perfect for a quick weeknight dinner or an impressive date-night meal. Ingredients: 1 lb fresh sea scallops (about 12 large) 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, finely minced 2 tbsp fresh parsley, chopped 1 tbsp fresh chives, chopped Salt & freshly ground black pepper (to taste) 1 tsp lemon juice (optional, for brightness
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Start planning your next trip to Sabio by the Sea with this easy guide of best sellers.🍷 Pictured here are Gambas pil pil in garlic and peppers, Cauliflower Steak, Pork Jowl, Safron Scallops, Gazpacho, Huevos, Padron Peppers and Paella. See you on Sentosa soon ✨ 📍Sabio by the Sea, Quayside Isle, Sentosa #SaffronScallops #SpanishTapas #SeafoodLovers #TapasTime #sabiosg #mediterraneanfood #sgig #sgfoodies ⁠ #tapastime #bestview #weekendstartsnow #sentosa #quaysideisle #sgfood #sgeats #sgfoodporn
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