Open baking / Fully proofed dough SOURDOUGH BREAD RECIPE 🤍read the description #sourdoughbread
1:00
YouTubenot only BREAD
Open baking / Fully proofed dough SOURDOUGH BREAD RECIPE 🤍read the description #sourdoughbread
Ingredients: 350 g bread flour 250 g water 175 g active sourdough starter (100% hydration) 8 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours The proofing basket size: 21 × 15 × 8 cm ( 8.3 × 5.9 × 3.1 inches). Method: 🥣 Combine Water + Flour (autolysis). Let the dough ...
319.9K views1 month ago
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