Modern problems call for modern solutions. Read more: https://weirdkaya.com/sg-man-cooks-ikan-bilis-fried-rice-on-tower-crane/ | WeirdKaya
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How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Learn a simple trick to cooking delicious fried anchovies that will stay fresh and crispy for a longer time. Crispy fried anchovies are not just for nasi lemak but it's also best served with white rice, sambal, and pan mee. Enjoy! Ingredients ↓ How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Ranggup Ingredients: 120g of Anchovies / Ikan Bilis 1 tbsp of tempura flour 1/4 tsp of chilli powder Oil for deep-fry | Home Cook
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Ikan Bilis, or Anchovies is crispy and tasty. It goes very well with a slightly sweet sambal and the deep taste of the petai, or stink beans. This sambal goes so well with Nasi Lemak. Yum! Enjoy! Ingredients ↓ Sambal Petai Ikan Bilis | Anchovy Sambal with Stink Beans Ingredients: 120g of fresh stink beans or petai 200ml of water 60g of crispy fried ikan bilis or anchovies 230g of pre-cooked sambal https://youtu.be/ZjnAmSsTcBM 1/2 tbsp of fish sauce 1/2 tbsp of sugar | Home Cooking with Somjit
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Ikan Bilis, or Anchovies is crispy and tasty. It goes very well with a …
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