Pasta Shells with Ground Beef Recipe Here’s a hearty and flavorful Pasta Shells with Ground Beef RECIPE — a classic comfort dish that's simple to make and perfect for weeknight dinners! Ingredients: 1 lb ground beef 12 oz medium pasta shells 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 2–3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes (undrained) 1 can (8 oz) tomato sauce 1 tsp Italian seasoning ½ tsp paprika (optional) Salt and pepper, to taste Fresh parsley, for garn

INGREDIENTS: 1 box (16 oz) Medium pasta shells 1 lb Ground beef (lean recommended) 1 packet (1 oz) Taco seasoning 1 can (15 oz) Black beans, rinsed and drained 1 can (15 oz) Whole kernel corn, drained 1 pint Cherry tomatoes, halved 1/2 Red onion, chopped 2 cups Shredded Mexican blend or Cheddar cheese 1 bottle (16 oz) Catalina or French dressing (or use Salsa Ranch for a creamy version) Fresh cilantro, chopped (for garnish) Salt and pepper to taste 🥣 DIRECTIONS: Cook Pasta: Boil the pasta shell