Slow-cooked Lengua in Shitake Mushroom Sauce Lengua in Mushroom Sauce is a luxurious dish made with tender ox tongue cooked in a creamy, savory mushroom sauce. This dish is a staple at special occasions in Filipino households due to its rich flavors and melt-in-your-mouth texture. Ingredients: For Tongue Stock: -beef tongue (3 pcs, approximately 2 kilos) -1 large white onion, quartered -2 stalks celery, quartered -5 cloves garlic -whole peppercorns -water, as needed To Make Lengua: -tenderized b
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